
I threw together this arrangement for our Turkey Day Dinner: fresh flowers cut shorter from a
Costco bouquet, some cinnamon scented
pine cones, and some cool glittery greenery I cut up. Pretty simple and fall-
ish:-) I also made little corn stalks for name cards that I found here.
I'm thankful for my turkey chef, and the wonderful
Ronco! It just fit our 14lb bird and we watched it slowly roast for about 3 hours and it was delicious. I wish I would have taken more photos but we were too busy getting things ready. Hope you had a Happy Thanksgiving!
1 comment:
Wow! Love it, I'm know where I'm going next year! The babies coming soon, so are you "nesting" your brains out?
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